Fontainebleau Florida Hotel, LLC

Income Audit Clerk (Part-Time)

Job Locations US-FL-Miami Beach
ID
2022-2610
Category
Accounting/Finance
Type
Regular Part-Time

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to post and balance all daily charges for the hotel in a timely and efficient manner.
 
Examples of Duties, includes but is not limited to the following: 
  1. Post and balance all hotel work for each day.
  2. Prepare restaurant audits to breakdown and balance data.
  3. Verify accuracy of data, calculations, postings, and transactions recorded.
  4. Generate audit reports accurately in accordance with standard procedures.
  5. Thoroughly document audit procedures to support work performed and results obtained.
  6. Perform other related duties as assigned.    

Qualifications

  • Ability to analyze complex issues, identify alternative solutions and communicate them effectively with management.

  • Well organized and demonstrated strong problem solving skills. 

  • Familiarity and proficiency in Microsoft Office products such as Word and advanced skills with Excel.

  • Ability to communicate effectively and establish and maintain effective working relationships with staff. 

  • Hospitaltiy experience a plus.

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