"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

The Director of Beverage is responsible for the resort's Beverage Program, including selection of products, menu design and content, training and controls while producing a quality product, which exceeds guest expectation and hotel standards, delivered in a friendly and professional manner.

1. Oversee the F&B Beverage Operation as it relates to Fontainebleau Resorts performance standards, while maximizing revenue and profit.  
2. Observe and appraise team member performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance.
3. Oversee personnel and operations ensuring organization, cleanliness, proper maintenance and facilitate improvements in accordance with established standards of product and performance.
4. Oversee personnel and operations ensuring organization, cleanliness, proper maintenance and supplies.
5. Manage multiple areas and oversee managers/employees of various F&B outlets as it pertains to all beverage served at the hotel.
6. Select products that will meet the quality standards and financial expectations of the hotel.
7. Coordinate with other departments/managers the daily flow of our Hotel's Operations.

• The ideal candidate would be highly motivated, organized, enjoy leading and developing Team Members and interacting with guests.
• Must be able to travel for client visits/appointments.
• The ideal candidate will have a high degree of attention to detail, organization skills, communication skills and the ability to build and maintain strong client relationships. 
• Able to multi-task.
• Bachelor's degree or combination of four years relevant education and experience required.
• 5-7 years of experience as beverage director in a high volume, complex environment.

• Sommelier Certification a plus.

• Food and Beverage operational experience preferred.