"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

The Storeroom Clerk will be responsible for the delivery of incoming and out-going materials from the loading docks and warehouse to the different departments throughout the entire hotel. Perform special projects for the Warehouse Supervisor and Warehouse Manager as requested.

Examples of Duties (includes but is not limited to the following):

DAILY

1. Deliver all direct issued incoming materials from the loading docks to the designated departments as delegated by the Receiving Staff.
2. Ensure all paperwork is accompanied with delivery and a signature is obtained by the department receiving the goods as proof of delivery.
3. Deliver all stock requests from the Warehouse as delegated by the Check Point staff and ensure all paperwork is accompanied with delivery and a signature is obtained by the department receiving the goods as proof of delivery.
4. Sign stock request on the “delivered by” line and turn into Checkpoint upon return from delivery.
5. Notify Warehouse Supervisor or Manager of possible delivery issues. 
6. Complete assigned cleaning assignment. 

WEEKLY

1. Complete assigned weekly cleaning assignments as delegated by the Warehouse Supervisor or Manager.

MONTHLY

1. Complete monthly cleaning assignments as delegated by the Warehouse Supervisor or Manager.

• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Requires knowledge of receiving practices as well as proper food and beverage safety handling and usage of warehouse equipment, such as fork lift, pallet jack, hand truck, and company vehicle.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
• Relevant experience preferred.